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El Bulli: Cooking in Progress Full Movie

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El Bulli: Cooking in Progress (2011)

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!

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5 Comments

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C

Chris Barsanti 28 Jul 2011

Wetzel gets in tight and close on Adria's dishes but resists turning the film into some food-porn banquet

M

Marshall Fine 24 Jul 2011

When Adria is on camera, he most often is tasting something one of his lieutenants is putting in front of him and saying something like, "Less parmesan - more coffee." But that's all.

S

Sam M 26 Nov 2012

The lack of voice over and the spontaneity of the story are welcomed. A bit boring, too zen. The weakness of this documentary was that it failed to explain Adria's philosophy and genius.

W

William W 23 Mar 2012

A documentary about this famous restaurant. The movie is a bit long but it is still interesting to let us have a look of the secret of this creative organization.

M

Mark Olsen 28 Sep 2011

Adrià's philosophy of food emerges through watching him work; the look on his face as he tries dish after dish, the level of concentration applied to getting an ice vinaigrette just so, explains it all.

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