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El Bulli: Cooking in Progress Full Movie

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El Bulli: Cooking in Progress (2011)

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!

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5 Comments

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Scott Tobias 27 Jul 2011

There's nothing particularly distinctive or engaging about Wetzel's fly-on-the-wall style, which feels like second-hand Frederick Wiseman. But for hardcore foodies, El Bulli offers a clear, unvarnished look at the master at work.

Gary C 12 Nov 2011

For the hardcore foodies only. No explicit narrative but if you want to see the inner workings of Ferran's laboratory and the backstage of preparations at el Bulli, this delivers. Fascinating. If you've been to El Bulli add a star.

Matthew Turner 24 Jul 2012

Offers a fascinating glimpse into the world of culinary science and it's hard not to marvel at the skill and expertise on display, but the fly-on-the-wall style strips the film of context and it ultimately becomes a little dull.

Walter Addiego 10 Nov 2011

A fly-on-the-wall look at the inner workings of the famed Spanish palace of avant-garde gastronomy that closed its doors in July. If you're passionate (and open-minded) about food, you'll be fascinated.

Jennie Punter 03 Aug 2011

El Bulli barely registers a pulse stronger than a book's. There is no narration, there are no interviews and forget about any apron-ripping drama, as presented nightly on the Food Network.